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Growing Beefsteak Tomatoes in the Pajaro Valley
If you garden in the Pajaro Valley, the warm farm country around Watsonville and the lower Pajaro River flats, you have one of the county's most productive tomato climates. A big beefsteak slicer does genuinely well here.
Growing Beefsteak Tomatoes in the Santa Cruz Coastal Fog Belt
If you garden in the immediate fog belt, the cool coastal strip from the west side of Santa Cruz down through Live Oak and the beach side of Capitola and Aptos, this is the honest page. A big beefsteak slicer is the hardest tomato to ripen here, and you should know that before yo
Growing Beefsteak Tomatoes in the Santa Cruz Banana Belt
If you garden in the county's warm sunny pocket, the hill belts above the fog around Soquel, Aptos, and the sunnier side of Santa Cruz, this is the page you want to read. The Banana Belt is the best place in Santa Cruz County to actually ripen a big beefsteak slicer.