What to Plant in Santa Cruz & the Bay Area in March

March is when Santa Cruz County truly wakes up. Spring has arrived - though it looks different depending on your microclimate. Coastal areas are still cool and misty, while sunny inland areas are warming fast. Days are noticeably longer, and your garden is ready to grow.

This is a major planting month for both cool-season crops that will produce in spring and warm-season seeds that you'll start indoors for summer harvests.

Why March Is a Transition Month

March bridges late winter and early spring:

  • Sunny mountain areas (Boulder Creek ridges, Ben Lomond chaparral, Scotts Valley hills): 60s-70s, warming fast, occasional 80° days

  • Under redwoods (Felton canyons, shaded areas): 50s-60s, still cool and moist

  • Inland valleys (Scotts Valley, Soquel): 60s, pleasant spring weather

  • Coastal (Aptos, Capitola, Santa Cruz): 50s-60s, marine layer still present

  • Watsonville/Pajaro Valley: 60s-70s, warm and sunny

Frost risk is minimal by March in most areas, though low-lying inland valleys might get a surprise cold night. Rain is still possible but less frequent than winter.

Direct Seed These in March

Cool-Season Crops (still excellent)

  • Lettuce (all varieties - grows fast now!)

  • Arugula

  • Spinach

  • Chard

  • Mustard greens

  • Mizuna

  • Asian greens (bok choy, tatsoi)

  • Kale (direct seed or transplant)

Root Vegetables

  • Beets

  • Carrots

  • Radishes

  • Turnips

  • Parsnips (early March)

Legumes

  • Peas (snap, snow, shelling - last call for spring harvest)

  • Fava beans (early March only)

Early Warm-Season Crops (late March)

  • Beans (bush and pole - coastal areas wait until April)

  • Corn (late March in warm microclimates)

Herbs

  • Cilantro (still good, will bolt in May)

  • Dill

  • Parsley

Transplant These in March

Cool-Season Crops

  • Broccoli (for late spring harvest)

  • Cauliflower

  • Cabbage

  • Kale

  • Lettuce

  • Onions (from sets)

Early Warm-Season (late March in warm areas)

  • Tomatoes (late March in Watsonville/warm microclimates only)

  • Peppers (late March in warm microclimates only)

Start Seeds Indoors in March

March is CRITICAL for starting warm-season seeds indoors:

Must-start now:

  • Tomatoes (all areas - early to mid-March for May transplanting)

  • Peppers (early March - they need a long season)

  • Eggplant

  • Tomatillos

  • Ground cherries

Also good to start:

  • Cucumbers (late March)

  • Squash and zucchini (late March)

  • Melons (late March in warm areas)

  • Basil (late March)

What to Harvest in March

Spring abundance is starting:

  • Cool-season greens (lettuce, arugula, spinach, chard)

  • Broccoli (from fall planting)

  • Cauliflower (from fall planting)

  • Kale and collards

  • Peas (starting to produce)

  • Fava beans (in warm areas)

  • Radishes

  • Carrots

  • Beets

  • Strawberries (starting!)

  • Artichokes (starting!)

  • Citrus (still going)

March Garden Tasks

  • Direct seed cool-season crops for spring harvest

  • Start warm-season seeds indoors (tomatoes, peppers, eggplant)

  • Transplant cool-season starts

  • Finish pruning fruit trees (early March)

  • Plant bare-root trees and berries (early March - last chance!)

  • Prepare beds for spring/summer planting

  • Set up irrigation systems before dry season

  • Side-dress early plantings with compost

  • Begin hardening off any seedlings started in February

  • Divide perennial herbs and vegetables

Microclimate-Specific Advice

Coastal (Aptos, Capitola, Santa Cruz beaches, Live Oak): 50s-60s, still cool with marine layer. Perfect for cool-season planting. Wait until April for most warm-season transplants. Start seeds indoors in March for May transplanting. Your spring is slower than inland but steadier.

San Lorenzo Valley & Scotts Valley - Sunny Ridges/Chaparral (Boulder Creek mountains, Ben Lomond sunny exposures, Scotts Valley hills): 60s-70s, warming fast, occasional 80° days. You can push the season! Late March transplanting of tomatoes is possible in protected spots. Excellent for all cool-season crops. You're ahead of coastal areas by 2-4 weeks. Start warm-season seeds indoors early March.

San Lorenzo Valley & Scotts Valley - Under Redwoods (Felton canyons, Ben Lomond shaded areas): 50s-60s, still cool and moist. Focus on shade-tolerant greens and cool-season crops. Wait until April for warm-season transplants. Your spring arrives later than sunny areas nearby. Good moisture retention from winter rains.

Inland Valleys (Scotts Valley, Soquel): 60s, pleasant spring weather. Great conditions for both cool-season planting and starting warm-season seeds indoors. Late March transplanting possible for tomatoes in protected areas.

Watsonville/Pajaro Valley: 60s-70s, warm and sunny. You're the earliest zone! Late March transplanting of tomatoes and peppers is very feasible. Plant everything on this list. Your spring is 2-3 weeks ahead of coastal areas.

Common March Questions

Can I plant tomatoes outside yet? It depends on your microclimate:

  • Coastal/under redwoods: Wait until late April or May

  • Sunny mountain areas/Watsonville: Late March is possible with protection, but April is safer

  • When in doubt: Start seeds indoors in March, transplant in April/May

Should I still plant peas? Early March, yes. Late March, you're pushing it - they'll produce but may not have a long harvest before heat makes them quit.

What about potatoes? March is perfect for potatoes in all microclimates. Plant them 4-6 inches deep, and they'll be ready in late spring/early summer.

My lettuce from winter is bolting - what do I do? Pull it and replant! March-planted lettuce will grow fast in lengthening days and will produce for 6-8 weeks before heat makes it bolt.

Can I direct seed warm-season crops yet? Beans in late March in warm areas, yes. Squash, cucumbers, tomatoes, peppers - wait until April or May. They need warmer soil temps.

The March Shift: Cool to Warm

March is when you're managing both seasons:

Still thriving:

  • Cool-season crops (greens, brassicas, peas)

  • Winter root vegetables

  • Artichokes and strawberries starting

Getting ready:

  • Starting warm-season seeds indoors

  • Preparing beds for summer crops

  • Planning garden layout

March is when planning becomes planting.

Spring Fever Management

March weather can be unpredictable - warm one week, rainy the next. Don't rush:

  • If it feels too early, it probably is - one more week won't hurt

  • Watch soil temperature, not air temperature - soil needs to be 60°F+ for warm-season seeds

  • Harden off indoor seedlings gradually - March sun is stronger than you think

  • Protect late transplants - have row cover ready for surprise cold nights

Make March Count

March is one of the most important planting months of the year. The work you do now - starting seeds indoors, planting cool-season crops, preparing beds - sets you up for abundant spring and summer harvests.

The garden is waking up. Wake up with it!

Previous
Previous

Eco-Friendly Gardening: A Santa Cruz Guide to Growing Green

Next
Next

The Ultimate Guide to Soil Amendments for a Thriving Garden